Sabtu, 30 Juli 2011

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Burnout as a Nursing Assistant

Posted: 29 Jul 2011 07:38 PM PDT

Burnout as a Nursing Assistant Those who decide to pursue a career in the medical field as a Nursing Assistant set out to show compassion and help others. Their hearts are in the right place, but they may soon find their minds and bodies suffering from burnout. This is the result of continually feeling like [...]


Hernia,cause,Types,Complication,Treatment of hernia

Posted: 29 Jul 2011 07:00 PM PDT

Hernia,cause,Types,Complication,Treatment of hernia Hernia is an abnormal protrusion of internal organs through an abnormal opening in the wall of the cavity.A combination of increased pressure inside the body with weakness in the wall is responsible for this condition.In this condition internal organs or parts of organs are protruded out forming a swelling which will increase [...]


HOW EFFECT OF ALCOHOL ON THE MEMBRANES

Posted: 29 Jul 2011 06:52 PM PDT

HOW EFFECT OF ALCOHOL ON THE MEMBRANES The parts which first suffer from alcohol are those expansions of the body which the anatomists call the membranes. “The skin is a membranous envelope. Through the whole of the alimentary surface, from the lips downward, and through the bronchial passages to their minutest ramifications, extends the mucous [...]


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Jumat, 29 Juli 2011

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TONGUE IN DISEASE DIAGNOSIS

Posted: 29 Jul 2011 07:59 AM PDT

TONGUE IN DISEASE DIAGNOSIS: Introduction: Tongue is a muscular organ associated with the function of deglutition,taste and speech.It acts as an easily accessible organ for the assessment of health of an individual and shows the state of hydration of the body.It is said that tongue is the mirror of the gastrointestinal system and any abnormal [...]


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Sabtu, 23 Juli 2011

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Clinical examination of prostat cancer

Posted: 23 Jul 2011 05:47 AM PDT

Clinical examination of prostat cancer Includes per rectal examination to feel the prostate gland,palpation of abdomen to feel the swelling in kidneys and any tumours.Patient is examined from head to foot to find out any lesions. Investigations:- 1) Complete blood investigations;- RBC,WBC,Platlets,ESR,bleeding time ,clotting time ect. 2) Urine analysis:- Microscopic examination to detect pus cells,occult [...]


PROSTATE CANCER

Posted: 23 Jul 2011 05:42 AM PDT

PROSTATE CANCER Prostate is a glandular organ present only in males. It surrounds the neck of bladder & the first part of urethra and condributes a secretion to the semen. The gland is conical in shape and measures 3 cm in vertical diameter and 4 cm in transverse diameter.It has got five lobes anterior,posterior,two lateral [...]


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Jumat, 22 Juli 2011

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NAILS IN HEALTH AND DISEASE

Posted: 22 Jul 2011 06:40 AM PDT

NAILS IN HEALTH AND DISEASE. Introduction: The nails are present at the end of each finger tip on the dorsal surface.The main function of nail is protection and it also helps for a firm grip for holding articles.It consists of a strong relatively flexible keratinous nail plate originating from the nail matrix. Under the nail [...]


HOW ALCOHOL CAUSES MENTAL AND MORAL CHANGES

Posted: 22 Jul 2011 06:36 AM PDT

HOW ALCOHOL CAUSES MENTAL AND MORAL CHANGES. The transforming power or alcohol is marvelous, and often appalling. It seems to open a way of entrance into the soul for all classes of foolish, insane or malignant spirits, who, so long as it remains in contact with the brain, are able to hold possession. Men of [...]


FOOD POISONING

Posted: 22 Jul 2011 06:24 AM PDT

FOOD POISONING Introduction: Food poisoning is an acute gastroenteritis caused by the consumption of a food material or a drink which contains the pathogenic micro organism or their toxins or poisonous chemicals.Food poisoning is common in hostels,hotels,communal feedings, and festivel seasons. A group of persons will be affected with same type of symptoms ,and they [...]


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Rabu, 20 Juli 2011

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CURE OF BAD BREATH

Posted: 20 Jul 2011 04:56 AM PDT

CURE OF BAD BREATH Bad breath is a common health problem in the society.Offenssive smell from the mouth may be due to various reasons.The main reason is the presence of anaerobic bacteria in the biofilm formed on the tongue .These bacteria degrades the proteins present in the food resulting in the production of some offenssive [...]


ACTION OF ALCOHOL ON INTERNAL ORGANS

Posted: 19 Jul 2011 11:14 PM PDT

ACTION OF ALCOHOL ON INTERNAL ORGANS. Action on the stomach. ———————- The action of alcohol on the stomach is extremely dangerous that it becomes unable to produce the natural digestive fluid in sufficient quantity and also fails to absorb the food which it may imperfectly digest. A condition marked by the sense of nausea emptiness, [...]


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Minggu, 17 Juli 2011

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CEREBRAL PALSY,Causes ,Signs and symptoms ,Management of carebral palsy

Posted: 17 Jul 2011 08:09 AM PDT

CEREBRAL PALSY,Causes ,Signs and symptoms ,Management of carebral palsy CEREBRAL PALSY is a non progressive neuromuscular disorder causing mild to severe disabilities throughout life.This condition is manifested as a group of persisting qualitative motor disorders which appear in young children due to damage to the brain during delivery or due to some pathological conditions in [...]


Know about Low Back Pain

Posted: 17 Jul 2011 07:47 AM PDT

LOW BACK PAIN Learn about low back pain Low back pain is a usual symptom amoung the modern civilised people.It affects mainly the middle aged and young adults of both sexes.People who work on the chair with out exercise and those who carry heavy loads regularly are prone to get this complaint.We can hardly find [...]


Nursing Care Plan for the Client with Liver Disorders (Hepatitis and Liver Cirrhosis)

Posted: 17 Jul 2011 05:46 AM PDT

Nursing Care Plan for the Client with Liver Disorders (Hepatitis and Liver Cirrhosis) Liver disease Liver disease is classified according the cause and the effect it has on the liver. Your liver may be infected by a virus, be exposed to toxic compounds or drugs or be under attack from your own immune system. You [...]


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Kamis, 07 Juli 2011

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ABC OF BREASTFEEDING

Posted: 07 Jul 2011 07:46 AM PDT

ABC OF BREASTFEEDING.

From the first moment the infant is applied to the breast, it must be nursed upon a certain plan. This is necessary to the well-doing of the child, and will contribute essentially to preserve the health of the parent, who will thus be rendered a good nurse, and her duty at the same time will become a pleasure.

This implies, however, a careful attention on the part of the mother to her own health; for that of her child is essentially dependent upon it. Healthy, nourishing, and digestible milk can be procured only from a healthy parent; and it is against common sense to expect that, if a mother impairs her health and digestion by improper diet, neglect of exercise, and impure air, she can, nevertheless, provide as wholesome and uncontaminated a fluid for her child, as if she were diligently attentive to these important points. Every instance of indisposition in the nurse is liable to affect the infant.

And this leads me to observe, that it is a common mistake to suppose that, because a woman is nursing, she ought therefore to live very fully, and to add an allowance of wine, porter, or other fermented liquor, to her usual diet. The only result of this plan is, to cause an unnatural degree of fulness in the system, which places the nurse on the brink of disease, and which of itself frequently puts a stop to the secretion of the milk, instead of increasing it. The right plan of proceeding is plain enough; only let attention be paid to the ordinary laws of health, and the mother, if she have a sound constitution, will make a better nurse than by any foolish deviation founded on ignorance and caprice.

The following case proves the correctness of this statement:

A young lady, confined with her first child, left the lying-in room at the expiration of the third week, a good nurse, and in perfect health. She had had some slight trouble with her nipples, but this was soon overcome.

The porter system was now commenced, and from a pint to a pint and a half of this beverage was taken in the four and twenty hours. This was resorted to, not because there was any deficiency in the supply of milk, for it was ample, and the infant thriving upon it; but because, having become a nurse, she was told that it was usual and necessary, and that without it her milk and strength would ere long fail.

After this plan had been followed for a few days, the mother became drowsy and disposed to sleep in the daytime; and headach, thirst, a hot skin, in fact, fever supervened; the milk diminished in quantity, and, for the first time, the stomach and bowels of the infant became disordered. The porter was ordered to be left off; remedial measures were prescribed; and all symptoms, both in parent and child, were after a while removed, and health restored.

Having been accustomed, prior to becoming a mother, to take a glass or two of wine, and occasionally a tumbler of table beer, she was advised to follow precisely her former dietetic plan, but with the addition of half a pint of barley-milk morning and night. Both parent and child continued in excellent health during the remaining period of suckling, and the latter did not taste artificial food until the ninth month, the parent’s milk being all-sufficient for its wants.

No one can doubt that the porter was in this case the source of the mischief. The patient had gone into the lying-in-room in full health, had had a good time, and came out from her chamber (comparatively) as strong as she entered it. Her constitution had not been previously worn down by repeated child-bearing and nursing, she had an ample supply of milk, and was fully capable, therefore, of performing the duties which now devolved upon her, without resorting to any unusual stimulant or support. Her previous habits were totally at variance with the plan which was adopted; her system became too full, disease was produced, and the result experienced was nothing more than what might be expected.

The plan to be followed for the first six months. Until the breast- milk is fully established, which may not be until the second or third day subsequent to delivery (almost invariably so in a first confinement), the infant must be fed upon a little thin gruel, or upon one third water and two thirds milk, sweetened with loaf sugar.

After this time it must obtain its nourishment from the breast alone, and for a week or ten days the appetite of the infant must be the mother’s guide, as to the frequency in offering the breast. The stomach at birth is feeble, and as yet unaccustomed to food; its wants, therefore, are easily satisfied, but they are frequently renewed. An interval, however, sufficient for digesting the little swallowed, is obtained before the appetite again revives, and a fresh supply is demanded.

At the expiration of a week or so it is essentially necessary, and with some children this may be done with safety from the first day of suckling, to nurse the infant at regular intervals of three or four hours, day and night. This allows sufficient time for each meal to be digested, and tends to keep the bowels of the child in order. Such regularity, moreover, will do much to obviate fretfulness, and that constant cry, which seems as if it could be allayed only by constantly putting the child to the breast. A young mother very frequently runs into a serious error in this particular, considering every expression of uneasiness as an indication of appetite, and whenever the infant cries offering it the breast, although ten minutes may not have elapsed since its last meal. This is an injurious and even dangerous practice, for, by overloading the stomach, the food remains undigested, the child’s bowels are always out of order, it soon becomes restless and feverish, and is, perhaps, eventually lost; when, by simply attending to the above rules of nursing, the infant might have become healthy and vigorous.

For the same reason, the infant that sleeps with its parent must not be allowed to have the nipple remaining in its mouth all night. If nursed as suggested, it will be found to awaken, as the hour for its meal approaches, with great regularity. In reference to night-nursing, I would suggest suckling the babe as late as ten o’clock p. m., and not putting it to the breast again until five o’clock the next morning. Many mothers have adopted this hint, with great advantage to their own health, and without the slightest detriment to that of the child. With the latter it soon becomes a habit; to induce it, however, it must be taught early.

The foregoing plan, and without variation, must be pursued to the sixth month.

After the sixth month to the time of weaning, if the parent has a large supply of good and nourishing milk, and her child is healthy and evidently flourishing upon it, no change in its diet ought to be made. If otherwise, however, (and this will but too frequently be the case, even before the sixth month) the child may be fed twice in the course of the day, and that kind of food chosen which, after a little trial, is found to agree best.


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